Food and Eating Essay

January 5 & 7 Hetherington, Kregg, Chapters 1-4 Cultivating Utopia hebdomad 15 Case study evolution organicJan. 12 &14. Hetherington, Kregg, Chapters 5-8 Cultivating Utopia Exams handed back this week & Make up examination on Tuesday January 12, 1-3 pm Week 16Class and consumptionJan. 19 & 21. Roseberry, William. 1996. The spring up of Yuppie Coffee and the Reimagination of Class in the United States, American Anthropologist 98 (4). 762-775. (BLS). * food for thought basket assignment delinquent on Thursday January 21st.Week 17 Gender, food & CommunityJan. 26 & 28 Beardworth, Alan and Teresa Keil, Food, family, and community in Sociology on the Menu, London Routledge, pp. 73-99. (On reserve) Allison, Anne, Chapter 15 Japanese Mothers and Obentos in F & C Week 18Gender, food & the body.February 2 & 4 Bordo, Susan, Chapter 12 Anorexia Nervosa Psychopathology as the vitreous silica of Culture in F & C Parasecoli, Fabio, Chapter 13 Feeding austere Bodies Food and Masculinities i n Mens Fitness Magazines in F & C Week 19Race, ethnicity & food.Feb. 9 & 11 Williams-Forson, Psyche, Chapter 21, More Than Just the big(p) Piece of Chicken The Power of Race, Class and Food in American Consciousness in F & C Nabhan, Gary Paul, Chapter 23 Rooting protrude the Causes of DiseaseWhy Diabetes is So Common Among Desert Dwellers in F & C *Reading response due on Tuesday on every readingWeek 20Nationalism & foodFeb. 16 & 18 Penfold, Steve, 2002, Eddie Shack Was No Tim Horton in Food Nations, ed. W. Belasco and P. Scranton. New York Routledge. Pp. 48-66. Wilk, Richard, Chapter 19 Real Belizean Food in F & C Study Break February 22-28thWeek 21Foundational approaches run into 2 & 4 Barthes, Roland, Chapter 2. Toward a Psychosociology of Contemporary Food Consumption in F & C Lvi-Strauss, Claude, Chapter 3 The Culinary Triangle in F & C.Week 22Foundational approachesMarch 9 & 11 Douglas, Mary, Chapter 4 Deciphering a repast in F & C Mintz, Sidney, Tasting Food, Tasting Fr eedom in Tasting Food, Tasting Freedom. Boston Beacon Press. (On reserve) *Reading Response on either reading due on Tuesday.Week 23Foundational approachesMarch 16 &18 Harvis, Marvin, Chapter 5 The Abominable Pig in F & C Recommended Beardsworth, Alan and Teresa Keil, The mysterious meanings of meat In Sociology of the Menu pgs. 193-217. (On reserve).Week 24 McdonaldizationMarch 23 & 25 Ritzer, George, 2004 An introduction to McDonaldization in The McDonaldization of Society. Thousand Oaks, CA hanker Forge Press. pgs. 1-23. Yan, Yunxiang, Chapter 32 Of Hamburger and Social Space in F & C * Reading Response on either reading due on Tuesday.Week 25 Challenging McdonaldizationMarch 30 & April 1st. Leitch, Alison, Chapter 24 Slow Food and the Politics of Pork in F & C Pilcher, Jeffrey, Chapter 25, Taco Bell, Maseca, and Slow Food in F & C.Week 26Challenging McdonaldizationApril 6 & 8 Clark, Dylan Chapter 26, Punk Foods in F & CCourse finish up up this week.*Final exam* will be sche duled during the exam period. Please plan accordingly.Have a great summer